Spanish shrimp and potato skillet

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Spanish shrimp and potato skillet
NameSpanish shrimp & potato skillet
IngredientsBacon Bell peppers Medium shrimp
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories170.8
Fat7
Protein21.4
Carbohydrate4.8
Fiber1.3
Net carbohydrates3.5
Sugar1.8
Saturated fat2
Cholesterol (mg)187.2
Sodium906.5
Servings4
Yield8 cups (approx.)
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Editor-In-Chief: Prab R Tumpati, MD
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Spanish shrimp and potato skillet is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Spanish shrimp and potato skillet


  1. In a large skillet, that has a cover, cook bacon over medium heat 5 minutes, or to desired crispness. Remove, with a slotted spoon, to paper towels to drain. Leave a thin layer of drippings in the skillet; pour off and reserve remaining drippings.
  2. Add potatoes to the skillet with the reserved bacon drippings, keeping over medium heat. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes.
  3. Meanwhile, heat 1 O TBSP of the reserved bacon drippings in another large non-stick skillet over medium high heat. Add bell peppers, sprinkle with O teaspoons of the seafood seasoning and sautv for 4 minutes.
  4. Toss shrimp with remaining 1 O teaspoons seafood seasoning and add to bell pepper mixture. Saute for an additional 4 minutes, or until shrimp are cooked through.
  5. Mix shrimp mixture into potatoes, sprinkle with bacon, and serve. Serves 4.

    Food tags
    Potato, Vegetable, Egg Free, Free Of..., Weeknight,, Easy, From Scratch


Spanish shrimp and potato skillet details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD