Spinach stuffed salmon (recipe)
Spinach stuffed salmon (recipe) | |
---|---|
Name | Spinach stuffed salmon |
Ingredients | Salmon fillets • Cream cheese • Spinach • Sun-dried tomato • Adobo seasoning |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 576.3 |
Fat | 30.9 |
Protein | 68.3 |
Carbohydrate | 3.5 |
Fiber | 0.5 |
Net carbohydrates | 3 |
Sugar | 1.4 |
Saturated fat | 14.2 |
Cholesterol (mg) | 227.7 |
Sodium | 454.6 |
Servings | 4 |
Reviewaggregate |
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|= and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!-->
Spinach stuffed salmon (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach stuffed salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach stuffed salmon (recipe) image(external)
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- Salmon Spinach Mixture:.
- Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
- Prepare Salmon:.
- 1. Pre-heat oven at 400 degrees.
- 2. Take Salmon Fillet and slice a center cut for filling Salmon.
- 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
- 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
- 5. Place Salmon Fillets on greased casserole dish.
- 6. Bakeat 400 degrees for 20 minutes.
- 7. Enjoy.
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