Stewed beef with vegetables (recipe)

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Stewed beef with vegetables (recipe)
NameStewed beef with vegetables
IngredientsBeef Potato Onion Carrot Bay leaf Allspice Black pepper Garlic Olive oil Parsley Salt Pepper
Cooktime (in hours)5
Preptime (in hours)0.25
Totaltime (in hours)5.25
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Stewed beef with vegetables (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Stewed beef with vegetables (recipe) image(external)

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Stewed beef with vegetables (recipe)


  1. Beef entrecote, weighing 1 kg, I will wash and put in the duckling or baking tray, add 1 liter of water, bay leaf, allspice, black pepper and salt. Cover with a lid and bakein the oven for 2 hours, at a temperature of 140 degrees.
  2. Coarsely chop the potatoes, onions and carrots. Put the vegetables in a deep bowl, chop the black pepper on them, add 2 tablespoons of olive oil and mix well with your hands. Take the meat out of the oven, add the vegetables and put it to bakefor another 1 hour at the same temperature.
  3. Cut the garlic into strips, add to the meat, mix and after 10 minutes turn off the oven, leave the meat in it for another 2 hours, do not open the door to the oven.
  4. Cut a small bunch of parsley, take the meat out of the oven, add to it and mix. Serve in portions in deep plates with broth or on a large platter. Enjoy your meal!.

    Food tags
    Meat, Russian, European, Very Low Carbs, Low Protein, Low Cholesterol, Christmas, Ramadan, Beginner Cook, Easy


Stewed beef with vegetables (recipe) details

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Time:
Prep Time in Hours and Mins:5H15M

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Contributors: Prab R. Tumpati, MD