Stuffed pork chops in mushroom cream sauce (recipe)

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Stuffed pork chops in mushroom cream sauce (recipe)
NameStuffed pork chops in mushroom cream sauce
IngredientsCenter-cut pork chops Mozzarella cheese Fresh basil leaf Olive oil Butter Onion Mushrooms Dry white wine Chicken broth Heavy cream
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories864.6
Fat65.3
Protein57.5
Carbohydrate5.5
Fiber0.6
Net carbohydrates4.9
Sugar1.9
Saturated fat31.1
Cholesterol (mg)265.4
Sodium441.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Stuffed pork chops in mushroom cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Stuffed pork chops in mushroom cream sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Stuffed pork chops in mushroom cream sauce (recipe)


  1. Preheat oven to 350 degrees F.
  2. Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
  3. Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
  4. Secure pocket with wooden toothpicks, then pound edge to close edge.
  5. Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
  6. Remove chops to a baking dish.
  7. Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
  8. Stir in wine, broth and cream; cook 1 minute.
  9. Pour mushroom cream sauce over chops and place in oven for 30 minutes.

    Food tags
    Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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