Thai fish roulade (recipe)

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Thai fish roulade (recipe)
NameThai fish roulade
IngredientsFrozen chopped spinach Coconut cream Feta cheese Cashew nuts
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories255.4
Fat10.5
Protein35.3
Carbohydrate4.2
Fiber1.5
Net carbohydrates2.7
Sugar2.6
Saturated fat7.1
Cholesterol (mg)127.5
Sodium317.1
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Thai fish roulade (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Thai fish roulade (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Thai fish roulade (recipe)


  1. Pre-heat the oven to 375 degrees.
  2. Thaw the spinach and squeeze out the excess water and combine with the coconut cream and Feta cheese.
  3. Lay out the filet and try to even out the thickness over the entire surface area. Gently pound the filet to accomplish this. Butterfly the filet if it is too thick to pound out.
  4. Place the spinach mixture in a line across the middle of the filet and roll it up like a jelly roll. Suture it closed with toothpicks.
  5. Roll the log in the crushed cashews.
  6. Put the oil in a skillet and bring to smoking heat. Sear the filet to a light brown on all sides.
  7. Transfer the skillet (and fish) to the oven and bakefor 12 minutes. Serve with the Maggi after resting for 3 or 4 minutes.

    Food tags
    Asian,


Thai fish roulade (recipe) details

Time:
Prep Time in Hours and Mins:22M

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