Bacon wrapped cinnamon pork loin (recipe)

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Bacon wrapped cinnamon pork loin (recipe)
NameBacon wrapped cinnamon pork loin
IngredientsPine nuts Garlic Onion Cilantro Of fresh mint Ground cinnamon Salt White pepper Thick slab bacon
Cooktime (in hours)0.833333333
Preptime (in hours)0.25
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories478.2
Fat38
Protein30.8
Carbohydrate2.3
Fiber0.7
Net carbohydrates1.6
Sugar0.5
Saturated fat11
Cholesterol (mg)97.2
Sodium248.1
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Bacon wrapped cinnamon pork loin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bacon wrapped cinnamon pork loin (recipe)


  1. Preheat oven to 350F Heat the peanut oil in a small skillet over medium heat.
  2. When hot, add the pine nuts and garlic and cook, stirring, until lightly browned, 3 to 4 minutes.
  3. Transfer to a bowl to cool.
  4. Add the onion, cilantro, mint, sesame oil and cinnamon to bowl and stir to blend.
  5. Rub this mixture all over the pork loin.
  6. Roll the pork loin into a cylinder, tying in places to keep it closed and uniform.
  7. Season with salt and white pepper; wrap the bacon slices around the meat.
  8. Place the pork on a roasting rack, set in a medium roasting pan and roast for 50 minutes, or until a meat thermometer inserted in the center registers 150F.
  9. Transfer to a warm platter and let rest for 10 minutes.
  10. Note that the meat will continue to cook while it rests.
  11. Slice the pork into 1/4 inch slices and serve.

    Food tags
    Meat, Very Low Carbs, High Protein,


Bacon wrapped cinnamon pork loin (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD