Baked stuffed mushrooms with sausage and mozzarella (recipe)
| Baked stuffed mushrooms with sausage and mozzarella (recipe) | |
|---|---|
| Name | Baked stuffed mushrooms with sausage and mozzarella |
| Ingredients | Fresh white mushroom • Bulk Italian sausage • Green onion • Garlic cloves • Mozzarella cheese • Mozzarella cheese • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 42.1 |
| Fat | 3.5 |
| Protein | 2.1 |
| Carbohydrate | 1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.8 |
| Sugar | 0.4 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 6.3 |
| Sodium | 60.5 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked stuffed mushrooms with sausage and mozzarella (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
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- Heat oven to 400 degrees.
- Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
- Place mushroom caps in a bowl and toss with 1 tablespoon oil.
- Arrange caps cavity side up on a shallow baking pan; set aside.
- Heat remaining 1 tablespoon oil in a small skillet over medium heat.
- Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
- Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
- Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
- Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
- Bake10 to 15 minutes, until mushrooms are tender.
Food tags
Cheese, Vegetable, Meat, Canadian,, For Large Groups, Oven, Stove Top
Baked stuffed mushrooms with sausage and mozzarella (recipe) details:
Time:
Prep Time in Hours and Mins:40M
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