Baked stuffed pork chops (recipe)

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Baked stuffed pork chops (recipe)
NameBaked stuffed pork chops
IngredientsCenter-cut pork chops Fresh thyme Celery Red onion Butter White wine
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories546.8
Fat37.4
Protein35.8
Carbohydrate5.4
Fiber0.5
Net carbohydrates4.9
Sugar3.1
Saturated fat18.2
Cholesterol (mg)121.2
Sodium368.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Baked stuffed pork chops (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked stuffed pork chops (recipe)


  1. Spray rimmed baking sheet with nonstick spray and place on lower-middle rack of oven. Preheat to 425 8F.
  2. Heat 2 oil and butter over medium-high heat in a skillet.
  3. Insert paring knife into chop at end away from bone and open a 2 inch hole almost to bone.
  4. Work knife back and forth until the pocket is almost the full size of chop. Set aside.
  5. Saute celery in melted oil/butter mixture for 3-4 minute. Add chopped onion and saute for 5-6 minutes more.
  6. Remove onions and celery with slotted spoon, reserving as much oil/butter combination as possible. Remove skillet from heat.
  7. Mix 1/2 of the goat cheese and the stripped leaves from 2 sprigs of the thyme with the celery and onion in a bowl and allow cheese to slightly melt from the heat of the vegetables.
  8. When mixture is cool enough to work with (3-5 minutes) divide stuffing into thirds and stuff chops with 1/3 each, reserving 1/3 of stuffing. Do not be afraid of over stuffing. Season both sides with salt and pepper.
  9. Return skillet to a medium-high heat and bring to temperature.
  10. Sear stuffed chops, turning once until browned on each side, about 2-3 minutes per side.
  11. Once chops are browned remove from skillet, place on sheet in oven and bakeuntil done, turning once. About 4-5 minutes per side. Once chops are done, remove to plate, tent with foil & keep warm.
  12. 1While chops are baking, add the 1/2 cup of wine the remaining stuffing, cheese and the remaining sprig of thyme to the skillet; bring to boil.
  13. Immediately reduce heat to a simmer Stir pan sauce constantly until reduced by 1/2.
  14. Plate with Jasmine or Basmati rice and green beans. Pour a generous amount of sauce over chops and reserve the rest for you and your partner
  15. )

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD