Brined chicken (recipe)

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Brined chicken (recipe)
NameBrined chicken
IngredientsWhole chickens Salt Ground pepper Sage Rosemary Thyme
Cooktime (in hours)1.5
Preptime (in hours)0.083333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories801.5
Fat58.2
Protein63.2
Carbohydrate2.5
Fiber1.1
Net carbohydrates1.4
Sugar0
Saturated fat16.7
Cholesterol (mg)267.4
Sodium7323.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Brined chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brined chicken (recipe)


  1. Clean chicken and set innards in a medium pot 1/2 full of water. Simmer on a very low flame, covered, for 1-1/2 hour. Add salt and pepper to taste. This step can wait until you put the chicken in the oven if you prefer.
  2. Combine spices in a bowl large enough to cover the chicken. Start with 2 cups of water and stir until salt is dissolved.
  3. Place chicken in bowl, breast down, and cover with water.
  4. Cover bowl with cling wrap and let soak 1 hr per pound (eg.: soak a 6 pound bird for 6 hours).
  5. Preheat oven to 400 8F.
  6. Place chicken, breast side up, on a 1/2 sheet pan with wire cooking rack, filled 1/3 full with brine solution, and cook for 1-1/2 hours.
  7. Remove chicken from oven and allow to rest for 10 minutes before cooking.

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein,, Easy, From Scratch


Brined chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD