Buffalo chicken and blue cheese dip (recipe)

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Buffalo chicken and blue cheese dip (recipe)
NameBuffalo chicken and blue cheese dip
IngredientsBoneless skinless chicken breasts Cream cheese Sharp cheddar cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories237.2
Fat20.9
Protein10.8
Carbohydrate2.1
Fiber0
Net carbohydrates2.1
Sugar0.8
Saturated fat9.1
Cholesterol (mg)53.4
Sodium488.1
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Buffalo chicken and blue cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Buffalo chicken and blue cheese dip (recipe) details
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Buffalo chicken and blue cheese dip (recipe)


  1. Boil in a large sauce pan enough water to cook the chicken breasts.
  2. Then, boil the chicken until its cooked through, about 15 minutes.
  3. Remove the chicken, pat dry, and shred with a fork.
  4. Then place the shredded chicken in a large baking dish.
  5. For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
  6. Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
  7. Set this dish in the refrigerator to let the chicken absorb the flavor.
  8. Preheat your oven to 350.
  9. Next, over medium heat in a large pan, melt the cream cheese.
  10. Pour in the blue cheese dressing and stir until they are completely combined.
  11. Pour this mixture over the chicken.
  12. Bakefor 10 minutes.
  13. Remove, but don't turn the oven off.
  14. Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
  15. Serve hot or cold with chips!.

    Food tags
    Poultry, Meat, Very Low Carbs,, For Large Groups, Oven, Easy, Inexpensive


Buffalo chicken and blue cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD