Bacon, olives, and cheese dip (recipe)

Bacon, olives, and cheese dip (recipe)
Name	Bacon, olives, and cheese dip
Ingredients	Bacon • Bacon bits • Cheddar cheese • Black olives
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	406.8
Fat	34.1
Protein	21.6
Carbohydrate	4.6
Fiber	1.8
Net carbohydrates	2.8
Sugar	0.4
Saturated fat	18.7
Cholesterol (mg)	89
Sodium	1020.8
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Bacon, olives, and cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon, olives, and cheese dip (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bacon, olives, and cheese dip (recipe)

1. Drain olives.
2. Mix all together.
3. Chill for at least two hours. It is better if it chills over night.
4. When ready to serve; Slice about an inch off the top of the round bread. Put aside. Hollow out the loaf of bread. Place the dip in the newly made bread bowl. Cover with lid.
5. You can slice the lid up later to eat, or use it to cover the bowl again, if you have any left.
   
   Food tags
   Pork, Cheese, Meat, No Cook, Refrigerator

Bacon, olives, and cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:24H10M

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