Beef fillets au vin (recipe)

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Beef fillets au vin (recipe)
NameBeef fillets au vin
IngredientsButter Margarine Fresh mushrooms Shallots Green onion Burgundy wine Dry red wine Butter Margarine All-purpose flour Burgundy wine Dry red wine
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories145.8
Fat10
Protein3.8
Carbohydrate6
Fiber1.1
Net carbohydrates4.9
Sugar1.9
Saturated fat6.1
Cholesterol (mg)25.4
Sodium74.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef fillets au vin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef fillets au vin (recipe)


  1. Add 1 tablespoon melted butter to a skillet; saute fillets for 4 minutes on each side (actually you need to saute fillets until desired degree of doneness; 4 minutes/side is fairly rare which is how my husband likes them) remove from skillet and keep warm; drain and discard pan drippings.
  2. Add 1 tablespoon melted butter to skillet over low heat.
  3. Saute/stir mushrooms and shallots for 2-3 minutes.
  4. Add in 1/2 cup Burgundy wine; cook over high heat until wine is reduced by half.
  5. Mix together 1 teaspoon butter and 1 teaspoon flour to make a paste.
  6. Add to mushroom mixture; cook and stir constantly for 30 seconds.
  7. Add the last tablespoon butter and 2 tablespoons Burgundy; stir to combine.
  8. Serve fillets on individual plate and spoon sauce over the top.

    Food tags
    Meat,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD