Cast iron skillet fillet mignon (recipe)

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Cast iron skillet fillet mignon (recipe)
NameCast iron skillet fillet mignon
IngredientsKosher salt Ground pepper Garlic powder Fresh thyme sprig Butter Extra virgin olive oil Garlic Wine
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories487.2
Fat50.1
Protein0.8
Carbohydrate3.9
Fiber0.2
Net carbohydrates3.7
Sugar0.4
Saturated fat18.3
Cholesterol (mg)61
Sodium206.5
Servings2
Yield2 fillets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Cast iron skillet fillet mignon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cast iron skillet fillet mignon (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cast iron skillet fillet mignon (recipe)


  1. Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
  2. Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
  3. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
  4. Once seared, add 2T butter, minced garlic and thyme to pan.
  5. Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 140 degrees).
  6. Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
  7. Place on plate and allow to rest 5 minutes.

    Food tags
    Meat, Low Protein,


Cast iron skillet fillet mignon (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD