Braised beef with caper sauce (recipe)

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Braised beef with caper sauce (recipe)
NameBraised beef with caper sauce
IngredientsBacon Water Carrot Celery Fresh parsley Bay leaf Butter Onion Mushroom Sour cream Capers
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories288.2
Fat14.3
Protein36.4
Carbohydrate1.5
Fiber0.4
Net carbohydrates1.1
Sugar0.4
Saturated fat5.8
Cholesterol (mg)101.5
Sodium280.3
Servings6
Yield6 steaks
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Braised beef with caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Braised beef with caper sauce (recipe)


  1. Cut steak in serving sized pieces. Cook bacon in a large skillet until crisp; remove, crumble, and set aside. Brown steak in bacon drippings. Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
  2. Remove bay leaf and remove beef to a serving platter and keep warm.
  3. Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
  4. Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.

    Food tags
    Meat, German, European, Very Low Carbs, High Protein,


Braised beef with caper sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD