Blackened catfish a la mer (recipe)

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Blackened catfish a la mer (recipe)
NameBlackened catfish a la mer
IngredientsCatfish fillets Margarine Medium shrimp Heavy whipping cream Parmesan cheese Green onions Garlic Unsalted butter Water
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories780.6
Fat58.6
Protein57.3
Carbohydrate4.6
Fiber0.1
Net carbohydrates4.5
Sugar0.6
Saturated fat29.1
Cholesterol (mg)310.7
Sodium910.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Blackened catfish a la mer (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Blackened catfish a la mer (recipe)


  1. Place the catfish filets and the melted margarine in a flat dish, saturating the catfish completely.
  2. Sprinkle cajun seasoning onto one side of the catfish filets, completely covering the filets with a coat of seasoning.
  3. Place filets seasoning side down on a white hot cast iron skillet or griddle until edges of filets are white.
  4. Sprinkle the same amount of seasoning on the exposed side of the filets as you did in the previous process and turn with spatula.
  5. Cook until filet meat is completely cooked but moist, with a blackened exterior coat of spices.
  6. Be cautious not to over cook as the blackening skillet is extremely hot.
  7. Place the butter, garlic, green onions, shrimp and crab into a two quart saucepan. Gently sautv until lightly browned.
  8. Add the seafood stock.
  9. Cook until shrimp are just pink.
  10. Lower heat and add heavy whipping cream. Cook while stirring constantly until a gentle boil.
  11. Add more seafood seasoning to season to taste, mild or spicy.
  12. Add parmesan cheese to thicken.
  13. Remove from heat.
  14. To serve, place a catfish filet on the center of the plate, completely covering it with the sauce. If desired, the catfish can be served over a bed of dirty or white rice
  15. )

    Food tags
    Crab, Creole,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD