Jalapeno popper mummies (recipe)

Jalapeno popper mummies (recipe)
Name	Jalapeno popper mummies
Ingredients	Cream cheese • Monterey jack pepper cheese • Cheddar cheese • Scallion • Bacon
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	80.8
Fat	6.5
Protein	3.3
Carbohydrate	2.6
Fiber	0.4
Net carbohydrates	2.2
Sugar	0.8
Saturated fat	3.8
Cholesterol (mg)	21.1
Sodium	99.1
Yield	12 poppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Jalapeno popper mummies (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Jalapeno popper mummies (recipe) details
Jalapeno popper mummies (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Jalapeno popper mummies (recipe)

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, combine cream cheese, pepper jack cheese, cheddar cheese, scallions and salt.
Fill jalapev o halves with the cheese mixture, top each with bacon, and place on a plate or tray. Unroll the crescent rolls and pull apart into 4 rectangles. Pinch the diagonal perforation together and press lightly to make smooth. Cut each rectangle into 6 long strips.
Wrap 2 pieces of dough around each stuffed pepper, leaving room for the eyes. Place the wrapped peppers about 2 inches apart on prepared pan and bakeuntil golden and puffed, about 13-15 minutes.
Remove poppers from oven and place 2 eyes on the opening towards the stem. Place on a platter and serve with ranch dressing.

Food tags
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Jalapeno popper mummies (recipe) details

Time:
Prep Time in Hours and Mins:20M

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