Savoury coconut crisps (recipe)

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Savoury coconut crisps (recipe)
NameSavoury coconut crisps
IngredientsCoconut Unsweetened coconut Salt
Cooktime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories49.1
Fat4.6
Protein1
Carbohydrate1.7
Fiber1.2
Net carbohydrates0.5
Sugar0.6
Saturated fat4.1
Cholesterol (mg)0
Sodium19.6
Yield30 crisps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Savoury coconut crisps (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Savoury coconut crisps (recipe)


  1. Preheat oven to 250 8F Line a large baking sheet with parchment paper.
  2. Stir together coconut, coriander seed, salt and egg whites in a bowl until combined.
  3. Drop tablespoons of the mixture about 3-inches apart onto baking sheet. Cover with another sheet of parchment and roll out the mounds as thinly as you can. The thinner they are, the crisper they will be. Tiny holes in the rolled out dough are fine.
  4. Bakeuntil golden, about 20-30 minutes. This will entirely depend on the thinness of the dough and the age of the coconut.
  5. Let cool on cookie sheet on a rack until crisp, about 2 minutes. Gently transfer the crisps to rack to cool completely.
  6. The crisps will keep for 3-4 days, layered between sheets of wax paper or parchment, in an airtight container at room temperature. If they lose their.
  7. crispness, they can be placed in a low oven for a few minutes to crisp up.

    Food tags
    Easy


Savoury coconut crisps (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD