Baked fish in soy ginger sauce (recipe)

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Baked fish in soy ginger sauce (recipe)
NameBaked fish in soy ginger sauce
IngredientsBoiling water Chicken bouillon cube Scallions Ginger Cayenne pepper Soy sauce Cornstarch Water Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories178.5
Fat3.6
Protein32.4
Carbohydrate2.5
Fiber0.6
Net carbohydrates1.9
Sugar0.7
Saturated fat0.6
Cholesterol (mg)115
Sodium618.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Baked fish in soy ginger sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked fish in soy ginger sauce (recipe) image(external)

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Baked fish in soy ginger sauce (recipe)


  1. Pre-heat oven to 425 8F.
  2. Place fish fillets in a 13 X 9 inch baking dish.
  3. Dissolve the chicken bouillon cube in one cup boiling water, and set aside.
  4. Clean the scallions, and cut each in half (basically, separating white part from green); slice the green portions, then cut the white portion in matchstick-size pieces.
  5. Keep these apart, you will be using them separately.
  6. Slice the ginger into matchstick-size pieces.
  7. From the one cup bouillon, remove 1/4 cup and pour this over the fish; sprinkle the fillets with cayenne pepper, salt and pepper if using, then top with the green portion of the scallions.
  8. Place, covered, in the oven and bakefor 15 minutes, or until it flakes easily with a fork.
  9. In a small bowl, mix the remaining bouillon with the soy sauce, rice wine vinegar, cornstarch and 2 TBS water; set aside.
  10. Heat the oil in a small non-stick skillet.
  11. Add the scallion strips and the ginger and cook until golden (just a few minutes).
  12. Give the soy mixture a good stir, then add to the skillet.
  13. Heat to boiling, and boil stirring for 1 minute or until the sauce has thickened.
  14. Remove fish from oven and onto serving plates.
  15. Serve sauce over the fish.

    Food tags
    Asian,, Oven


Baked fish in soy ginger sauce (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD