Hot and melty oven baked ham and swiss sandwiches (recipe)

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Hot and melty oven baked ham and swiss sandwiches (recipe)
NameHot & melty oven baked ham & swiss sandwiches
IngredientsSwiss cheese Ham Butter Grainy mustard Poppy seed Worcestershire sauce
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories286.5
Fat21.5
Protein19.9
Carbohydrate3.1
Fiber0
Net carbohydrates3.1
Sugar0.9
Saturated fat13.1
Cholesterol (mg)78.7
Sodium754.8
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Hot and melty oven baked ham and swiss sandwiches (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Hot and melty oven baked ham and swiss sandwiches (recipe)


  1. On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  2. Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  3. Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  4. Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  5. Let sit overnight or at least one hour.
  6. Pre-heated oven to 350 8F.
  7. Bakeon the middle oven rack, covered for 10 minutes, remove foil, bakefor an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

    Food tags
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Hot and melty oven baked ham and swiss sandwiches (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD