Mushroom/onion sausage stuffing (recipe)

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Mushroom/onion sausage stuffing (recipe)
NameMushroom/onion sausage stuffing
IngredientsOnions Olive oil Fresh mushrooms Chicken broth White wine Butter Turkey sausage Poultry seasoning Sage
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories239.6
Fat19
Protein12.7
Carbohydrate4.5
Fiber0.6
Net carbohydrates3.9
Sugar1.4
Saturated fat7.6
Cholesterol (mg)49.9
Sodium484.2
Servings12
Yield1/2 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Mushroom/onion sausage stuffing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom/onion sausage stuffing (recipe)


  1. Saute the onions in the olive oil over medium heat until carmelized, about.
  2. 1/2 hour. Turn heat to medium high, add the mushrooms, saute for about 15 minutes. {Shitake, Oyster or Button Mushrooms can be used.or your choice}. Season mushroom/onions with salt & pepper. Turn heat to high, add the broth, cook for a couple of minutes. Lower the heat & simmer for 10 minutes. Stir in the butter, a tablespoon at a time until combined.
  3. Remove from heat & set aside. In a large fry pan, saute the sausage meat until browned, about 5-7 minutes. Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly. Use this stugging to fill a turkey or large chicken or bakein a casserole seperately.
  4. If a \bread\ stuffing is still wanted I imagine some low carb bread.
  5. crumbs could be added to this mixture but be sure to add the carbs.

    Food tags
    Easy


Mushroom/onion sausage stuffing (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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