Sesame seaweed salad (recipe)

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Sesame seaweed salad (recipe)
NameSesame seaweed salad
IngredientsSesame seeds Garlic cloves Green onions Reduced sodium soy sauce Rice vinegar
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories104.7
Fat9.2
Protein2
Carbohydrate4.9
Fiber0.9
Net carbohydrates4
Sugar0.5
Saturated fat1.3
Cholesterol (mg)0
Sodium379.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Sesame seaweed salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sesame seaweed salad (recipe) image(external)

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Sesame seaweed salad (recipe)


  1. Look through seaweeds for any small pebbles or debris and discard. Soak wakame and arame in separate bowls with cool water to cover generously until tender, 5 to 12 minutes for wakame and 9 to 10 minutes for arame. Drain well. Snip dulse into 2-in.-long pieces; don't soak.
  2. Toast sesame seeds in a large frying pan over medium heat, stirring often, until golden, 3 to 4 minutes. Pour into a bowl.
  3. Add 1 tablespoons oil to the pan with the garlic and onions; sautv over medium heat until softened, 1 minute. Remove from heat.
  4. Add seaweeds, remaining 1 tablespoons oil, and soy sauce. Toss gently to coat well and let stand until dulse is softened, 5 minutes. Mix in sesame seeds.
  5. Taste and add rice vinegar if you like. Serve warm or at room temperature.
  6. Note:
  7. Buy dried seaweed at natural foods stores and Asian markets.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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