Shirley's perfect rare roast beef (recipe)

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Shirley's perfect rare roast beef (recipe)
NameShirley's perfect rare roast beef
IngredientsRoast beef Onion Garlic powder
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories11
Fat0
Protein0.3
Carbohydrate2.6
Fiber0.5
Net carbohydrates2.1
Sugar1.2
Saturated fat0
Cholesterol (mg)0
Sodium1.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shirley's perfect rare roast beef (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shirley's perfect rare roast beef (recipe) details
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Shirley's perfect rare roast beef (recipe)


  1. Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
  2. Put the roast in a shallow pan. (I use a cookie sheet).
  3. Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
  4. Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
  5. Put roast in the oven on the middle rack.
  6. Bakeat 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
  7. After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
  8. I use my electric knife to cut my roast, and place on a serving dish.
  9. Don't forget to make the gravy!.

    Food tags
    Meat, Low Protein, Low Cholesterol, Healthy,, Oven, Beginner Cook, Easy


Shirley's perfect rare roast beef (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD