Spinach-ricotta calzones (recipe)

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Spinach-ricotta calzones (recipe)
NameSpinach-ricotta calzones
IngredientsFrozen chopped spinach Part-skim ricotta cheese Parmesan cheese Bacon Garlic Salt
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories187.3
Fat11.6
Protein15.1
Carbohydrate6.8
Fiber2.1
Net carbohydrates4.7
Sugar0.8
Saturated fat6.1
Cholesterol (mg)34.1
Sodium515.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Spinach-ricotta calzones (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Spinach-ricotta calzones (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach-ricotta calzones (recipe)


  1. Preheat oven to 425 8F and coat baking sheet with nonstick cooking spray.
  2. Place spinach in microwave-safe bowl and microwave uncovered on high power (100%) for 3 to 4 minutes or just until thawed. Stir, then squeeze out moisture.
  3. Place spinach back in bowl and add ricotta, Parmesan cheese, bacon, garlic, and salt; stir together thoroughly.
  4. Divide dough into 4 equal portions.
  5. On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle.
  6. Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
  7. Place calzones on prepared baking sheet and bakeat 425 degrees until golden, 12 to 15 minutes.
  8. Let stand for several minutes to cool slightly.
  9. Serve with marinara sauce for dipping.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD