Whiskey-glazed t-bone steak (recipe)

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Whiskey-glazed t-bone steak (recipe)
NameWhiskey-glazed t-bone steak
IngredientsFresh ground pepper Salt All-purpose flour Water Sugar
Cooktime (in hours)0.2
Preptime (in hours)0.083333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories129.5
Fat10.2
Protein0.2
Carbohydrate1.1
Fiber0.3
Net carbohydrates0.8
Sugar0
Saturated fat1.3
Cholesterol (mg)0
Sodium581.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Whiskey-glazed t-bone steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Whiskey-glazed t-bone steak (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Whiskey-glazed t-bone steak (recipe)


  1. Sprinkle steaks on both sides with pepper and salt.
  2. Heat oil in a large skillet over high heat until hot.
  3. Add steaks, cook 4 minutes, turning once.
  4. Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
  5. Remove skillet from heat; place steaks on a warm platter.
  6. Pour off all but 1 Tbs of the drippings.
  7. Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
  8. Whisk in whiskey, water and sugar.
  9. Bring to a boil, scrapping up any browned bits from bottom of the skillet.
  10. Spoon sauce over steaks.

    Food tags
    NA


Whiskey-glazed t-bone steak (recipe) details:

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Time:
Prep Time in Hours and Mins:17M

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