Fat-free, no oil cabbage rolls japanese style (recipe)

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Fat-free, no oil cabbage rolls japanese style (recipe)
NameFat-free, no oil cabbage rolls (japanese style)
IngredientsCabbage leaves Tofu Shiitake mushroom Egg Salt Potato starch Cornstarch Soy sauce Soy sauce Mirin Sake Cornstarch Potato starch
Cooktime (in hours)0.833333333
Preptime (in hours)0.5
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories52.3
Fat2.1
Protein4.1
Carbohydrate5
Fiber0.9
Net carbohydrates4.1
Sugar1.3
Saturated fat0.5
Cholesterol (mg)31
Sodium707
Servings3
Yield3 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Fat-free, no oil cabbage rolls japanese style (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fat-free, no oil cabbage rolls japanese style (recipe)


  1. Soak shiitake mushroom in warm water to softened.
  2. Wash cabbage leaves.
  3. Microwave wet cabbage leaves in microwave until wilted.
  4. Alternatively boil cabbage leaves until wilted.
  5. Remove veins of cabbage.
  6. If using soft, silken tofu, freeze for 72 hours or use firm tofu.
  7. Press the tofu between layers to drain excess water.
  8. Mash the tofu with a wooden spoon or mash in a food processor/blender.
  9. Add the egg, salt, soy sauce, and potato starch/cornstarch.
  10. Mix until well blended.
  11. Mince the mushroom and add to the tofu mixture.
  12. Mix until well blended.
  13. Place equal amount of filling in each cabbage leaf. Make more filling if needed, depending on size of your cabbage leaf.
  14. Roll tightly secure seams with toothpicks. Make sure to fold in the edges.
  15. Tie with kampyo if available.
  16. Mix together 1 tsp soy sauce, 4g potato starch, stock, and sake .
  17. Cook cabbage rolls in stock over low heat for about 20 minutes.

    Food tags
    Asian,



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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD