Vegetarian kombu dashi (recipe)

Vegetarian kombu dashi (recipe)
Name	Vegetarian kombu dashi
Ingredients	Water
Cooktime (in hours)	1
Preptime (in hours)	0.05
Totaltime (in hours)	1.05
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	7.1
Servings	4
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Vegetarian kombu dashi (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vegetarian kombu dashi (recipe)

1. To clean the kombu, wipe it with a damp cloth. If you wsh it, some of the flavor will go away. Since bonito is not being added to this recipe, you want the full flavor of the kombu.
2. Soak kombu in the water for 1 hour.
3. After the 1 hour soak, bring water to a boil, removing the kombu just before the water starts boiling.
   
   Food tags
   Asian,, Easy

Vegetarian kombu dashi (recipe) details

Time:
Prep Time in Hours and Mins:1H3M

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