Shrimp gyoza (recipe)

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Shrimp gyoza (recipe)
NameShrimp gyoza
IngredientsShrimp Scallions Fresh ginger Garlic Rice wine Olive oil
Cooktime (in hours)0.333333333
Preptime (in hours)0.666666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories179.9
Fat5.9
Protein25.4
Carbohydrate4.8
Fiber0.3
Net carbohydrates4.5
Sugar0.2
Saturated fat1
Cholesterol (mg)221.4
Sodium309.1
Yield24-36 gyoza dumplings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shrimp gyoza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shrimp gyoza (recipe)


  1. Defrost and shell shrimp, then boil.
  2. Once shrimp is cooked, chop the shrimp and scallions, grate the ginger, and combine them with the garlic, sesame oil, rice wine and egg white in a bowl.
  3. Spoon about 1 tablespoons of filling onto each wrapper until there is no more filling.
  4. Fold over your wrapper and press together the edges, wetting them first, and crimping them as you go.
  5. Put the gyoza on a baking sheet and freeze in freezer for 20 minute.
  6. Remove gyoza and place them in a pan in rows. fill pan with about 1/2 inch water. Top with a lid and allow to boil until there is barely any water left (time will vary..
  7. When the water is very low, add 1-2 tablespoons olive oil, and fry gyoza til bottoms are brown and crispy (but not burnt!).
  8. Scoop gyoza out with a spatula and serve!.

    Food tags
    Asian, High Protein, Healthy,, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD