Amuse bouche parmesan tuile and green pea mint sorbet (recipe)

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Amuse bouche parmesan tuile and green pea mint sorbet (recipe)
NameAmuse bouche parmesan tuile and green pea mint sorbet
IngredientsParmesan cheese Green peas Of fresh mint Creme fraiche Sour cream Salt
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories143.7
Fat8.9
Protein11.9
Carbohydrate3.9
Fiber1
Net carbohydrates2.9
Sugar1.3
Saturated fat5.4
Cholesterol (mg)27.6
Sodium455.4
Yield8 Each
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Amuse bouche parmesan tuile and green pea mint sorbet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Amuse bouche parmesan tuile and green pea mint sorbet (recipe) details

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Amuse bouche parmesan tuile and green pea mint sorbet (recipe)


  1. Preheat oven to 325 degrees.
  2. Measure 1 tablespoon of cheese and form it into 2-inch rounds or ovals. Repeat until you have eight rounds or ovals of grated cheese and place them 2 inches apart on a parchment-lined baking sheet or silicone mat. Bakefor 3 to 5 minutes or until lightly brown.
  3. Remove from oven with a spatula. Working quickly, form each into cone shapes to make a tuile. If cheese become too brittle, return to oven for 1 minute. The tuiles can be made two days ahead; store them covered at room temperature.
  4. In food processor puree peas, fresh mint, creme fraiche or sour cream and salt until smooth. Transfer to a small bowl, cover and freeze. Puree again and return to freezer to set. Pipe or spoon the sorbet into the Parmesan tuiles and serve immediately.

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Amuse bouche parmesan tuile and green pea mint sorbet (recipe) details

Time:
Prep Time in Hours and Mins:20M

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