Bernstein's butterflied leg of lamb (recipe)

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Bernstein's butterflied leg of lamb (recipe)
NameBernstein's butterflied leg of lamb
IngredientsBoneless leg of lamb Dried rosemary
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories334.4
Fat26.5
Protein20.4
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar2.1
Saturated fat9.6
Cholesterol (mg)78.2
Sodium316.3
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Bernstein's butterflied leg of lamb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bernstein's butterflied leg of lamb (recipe) details

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Bernstein's butterflied leg of lamb (recipe)


  1. Purchase boneless butterflied leg of lamb or have butcher bone lamb and slit lengthwise to spread it flat (like a thick steak; do not pound or flatten) Trim away fat layer to within 1/8 inch.
  2. Sprinkle liberally with rosemary and place in 2 gallon zipper bag with Bernstein's Italian dressing; close bag and place flat on large pan; refrigerate at least 24 hours; turn every few hours to insure that lamb is evenly marinated.
  3. Remove lamb from bag, reserving marinade. Place meat fat-side up on grill over hot coals or on gas grill at 400 degrees F. Have a squirt bottle of water handy to douse flame-ups. Grill to desired doneness basting with remaining dressing during first 20 minutes; discard remaining marinade; turn lamb once to brown both sides (about 30-40 minutes total cooking time).
  4. Remove from grill to carving board and carve across the grain into slices (doneness will vary from medium rare at thickest part to well done at thinnest part).

    Food tags
    Meat, Very Low Carbs, Memorial Day,, For Large Groups, Easy


Bernstein's butterflied leg of lamb (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD