Chef boyardee® braided spaghetti loaf (recipe)

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Chef boyardee® braided spaghetti loaf (recipe)
NameChef boyardee® braided spaghetti loaf
IngredientsPart-skim mozzarella cheese Parmesan cheese Fresh parsley
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories114.6
Fat7.2
Protein10.8
Carbohydrate1.3
Fiber0
Net carbohydrates1.3
Sugar0.5
Saturated fat4.5
Cholesterol (mg)27.9
Sodium298.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Chef boyardee® braided spaghetti loaf (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chef boyardee® braided spaghetti loaf (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chef boyardee® braided spaghetti loaf (recipe)


  1. Preheat oven to 375 8F Spray large baking sheet with cooking spray; set aside. Roll dough into 14x11-inch rectangle on lightly floured surface. Place dough on baking sheet. Spread Spaghetti & Meatballs lengthwise down center third of dough to within 1/2 inch of each short edge; top spaghetti with mozzarella cheese.
  2. Cut sides of dough into 12 equal strips, almost to filling. To enclose filling, take strip from each side, overlap in center and pinch together. Continue with remaining strips. Press each end of loaf together and fold under. Sprinkle top with Parmesan cheese and parsley. Bake20 to 25 minutes or until dough is browned and spaghetti is hot. Let stand 10 minutes before cutting into strips
  3. )

    Food tags
    Spaghetti, Cheese, Meat,, Easy


Chef boyardee® braided spaghetti loaf (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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