Classic filipino chicken adobo (recipe)

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Classic filipino chicken adobo (recipe)
NameClassic filipino chicken adobo
IngredientsChicken pieces Garlic White vinegar Black peppercorns Bay leaf Soy sauce Salt Potatoes Water
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories314.3
Fat20.8
Protein27.8
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0.4
Saturated fat6
Cholesterol (mg)103.5
Sodium1518
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Classic filipino chicken adobo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Classic filipino chicken adobo (recipe)


  1. Combine all ingredients in a deep glass or stainless steel sauce pan.
  2. Bring to a boil over medium heat, then reduce heat to medium low.
  3. Cover and simmer for about 30 minutes or until the meat is very tender.
  4. Gently turn the meat occasionally during the course of cooking.
  5. Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
  6. Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
  7. While the recipe says to saute the meat after it's cooked, I usually brown the meat before adding the remainder of the incredients. I have no idea what difference this makes, if any.
  8. I adapted this from a recipe in Philippine Recipes Made Easy, by Violeta A. Noriega.

    Food tags
    Poultry, Meat, Filipino, Asian,


Classic filipino chicken adobo (recipe) details

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Contributors: Prab R. Tumpati, MD