Fluffy baked omelet (recipe)

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Fluffy baked omelet (recipe)
NameFluffy baked omelet
IngredientsEggs Milk Flour Butter Cheddar cheese Asparagus spears
Cooktime (in hours)0.166666667
Preptime (in hours)0.2
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories213.4
Fat18.2
Protein8.2
Carbohydrate4.4
Fiber0.1
Net carbohydrates4.3
Sugar0.4
Saturated fat9.9
Cholesterol (mg)248.4
Sodium174.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Fluffy baked omelet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fluffy baked omelet (recipe)


  1. Preheat the oven to 350 degrees.
  2. Lightly grease a well seasoned iron skillet, and place it in the oven while the oven is preheating, and you are preparing the omelet.
  3. Separate the egg whites from the yolks.
  4. Beat the egg whites until stiff but not dry.
  5. Beat the egg yolks well, slowly add the flour and stir until smoothly blended.
  6. Add the milk and mix well.
  7. Lightly fold in the stiffly beaten egg whites.
  8. Remove the skillet from the oven and pour the omelet into it.
  9. Bakefor 10 minutes or until the omelet is set in the center and lightly browned.
  10. When the omelet is done, remove from the oven and loosen the sides with a spatula.
  11. Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter.
  12. Pour the melted butter over the omelet, and sprinkle with salt and pepper.
  13. Note:If desired, you can place the asparagus spears in a wheel pattern on top of the omelet before placing it in the oven and/or sprinkle the grated cheese over the top.

    Food tags
    Breakfast, Lunch/Snacks, Cheese, Very Low Carbs, Brunch,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD