Grilled chicken and corn on the cob salad (recipe)

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Grilled chicken and corn on the cob salad (recipe)
NameGrilled chicken and corn on the cob salad
IngredientsSkinless chicken breast Garlic clove Paprika Lemon Olive oil Corn kernel Lettuce leaf Cucumber
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories67.3
Fat1.5
Protein12.5
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0.3
Cholesterol (mg)37.8
Sodium68.4
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Grilled chicken and corn on the cob salad (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Grilled chicken and corn on the cob salad (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled chicken and corn on the cob salad (recipe)


  1. Step 1.
  2. Cut the chicken breasts into pieces. Mix the garlic, paprika, lemon juice and olive oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 minutes.
  3. Step 2.
  4. Heat a pan and brush the oil and cook the chicken for 3-4 mins each side until cooked through.
  5. Step 3.
  6. Brush over the remaining oil and griddle the corn cob, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
  7. Step 4.
  8. Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing
  9. )

    Food tags
    Poultry, Corn, Vegetable, Meat, Very Low Carbs, Low Protein, Low Cholesterol, Healthy,


Grilled chicken and corn on the cob salad (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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