Hot cheesy mushroom spread (recipe)

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Hot cheesy mushroom spread (recipe)
NameHot cheesy mushroom spread
IngredientsButter Mushrooms Butter Green onion Reduced-fat monterey jack cheese Low-fat cheddar cheese Cream-style cottage cheese Eggs Cayenne pepper Paprika
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories94.5
Fat4.8
Protein8.7
Carbohydrate4.3
Fiber0.5
Net carbohydrates3.8
Sugar0.7
Saturated fat2.5
Cholesterol (mg)45.9
Sodium253.3
Yield12 servings.
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Hot cheesy mushroom spread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hot cheesy mushroom spread (recipe)


  1. Preheat oven to 350F(180C).
  2. In a frypan over medium heat, melt 1 tbsp butter. Add mushrooms and saute until soft.
  3. Remove from heat. Stir in cracker crumbs and mix well. Press mixture evenly into a 9\ (23cm) springform pan.
  4. In same frypan, melt 1 tsp butter. Add green onions. Sauti until soft.
  5. Spread onions over crust. Sprinkle evenly with Monterey Jack and Cheddar cheeses.
  6. In a blender or food processor, process cottage cheese, eggs and cayenne until smooth
  7. Pour into crust. Sprinkle with paprika.
  8. Bakefor 25-30 minutes. Remove from oven. Let stand 5-10 minutes before serving.

    Food tags
    Vegetable, Potluck,, Oven


Hot cheesy mushroom spread (recipe) details

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Contributors: Prab R. Tumpati, MD