Salt and pepper chicken (recipe)

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Salt and pepper chicken (recipe)
NameSalt and pepper chicken
IngredientsSalt Szechuan peppercorns Flour Chicken wings Garlic cloves Serrano chili
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories394
Fat27.2
Protein31.7
Carbohydrate3.4
Fiber0.2
Net carbohydrates3.2
Sugar0.1
Saturated fat7.6
Cholesterol (mg)131.1
Sodium1287.4
Servings6
Yield20 wingettes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Salt and pepper chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salt and pepper chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salt and pepper chicken (recipe)


  1. Heat a small skillet over medium heat and toast salt and peppercorns (the salt will be slightly browned and the peppercorns, fragrant), about 10 minutes.
  2. Remove from heat and let cool; grind.
  3. Combine 1 teaspoon of the salt and pepper with the flour and dredge the chicken pieces in it.
  4. Deep fry the chicken at 350 degrees F, in batches, until golden brown, 8 to 10 minutes; drain on paper toweling and season with salt and pepper mixture.
  5. Heat 1 tablespoon of the frying oil in the first skillet over medium heat and cook the garlic until golden, about 2 minutes.
  6. Add the serrano chili and cook until tender crisp, about 2 minutes; sprinkle over the fried chicken along with any remaining salt and pepper mixture.

    Food tags
    Poultry, Meat, Chinese, Asian,


Salt and pepper chicken (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD