Seared strip steaks with horseradish-root vegetable slaw (recipe)

Seared strip steaks with horseradish-root vegetable slaw (recipe)
Name	Seared strip steaks with horseradish-root vegetable slaw
Ingredients	Olive oil • Olive oil • Fresh dill • Kosher salt • Fresh ground pepper • Water • Reduced-fat sour cream
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.666666667
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	260.8
Fat	12.8
Protein	33.6
Carbohydrate	1.1
Fiber	0.3
Net carbohydrates	0.8
Sugar	0.6
Saturated fat	3.6
Cholesterol (mg)	91
Sodium	422.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Seared strip steaks with horseradish-root vegetable slaw (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Seared strip steaks with horseradish-root vegetable slaw (recipe)

1. Toss root vegetables, 2 teaspoons oil, 2 tablespoons dill, and 1/2 teaspoon salt in a medium bowl. Set aside.
2. Sprinkle steaks with the remaining 1/4 teaspoon salt and pepper.
3. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat.
4. Reduce heat to medium, add the steaks and cook, turning once and adjusting the heat as necessary to prevent burning, 3 to 5 minutes per side for medium-rare.
5. Remove the pan from the heat and transfer the steaks to a clean plate to rest.
6. Add water, vinegar and horseradish to taste to the pan; scrape up any browned bits. Stir any accumulated juice from the steaks into the pan sauce.
7. Drizzle half the sauce (about 1/4 cup) over the vegetable slaw and toss to coat.
8. Stir sour cream and the remaining 1 tablespoon dill into the sauce remaining in the pan.
9. To serve, divide the slaw and steaks among 4 plates and drizzle with the pan sauce.
   
   Food tags
   Asian,

Seared strip steaks with horseradish-root vegetable slaw (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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