Shrimp egg foo yong low cal, fat and carb (recipe)

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Shrimp egg foo yong low cal, fat and carb (recipe)
NameShrimp egg foo yong (((low cal, fat & carb)))
IngredientsCanola oil Eggs Yellow onion Bok choy Soy sauce Garlic powder Salt Pepper Bamboo shoot Medium shrimp
Cooktime (in hours)0.2
Preptime (in hours)0.333333333
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories373.1
Fat35.6
Protein10.8
Carbohydrate3.4
Fiber0.8
Net carbohydrates2.6
Sugar1.9
Saturated fat4.3
Cholesterol (mg)317.2
Sodium525.2
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Shrimp egg foo yong low cal, fat and carb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shrimp egg foo yong low cal, fat and carb (recipe) details

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Shrimp egg foo yong low cal, fat and carb (recipe)


  1. Place 2 Tablespoons of oil in a large skillet and cook the onions and cabbage over medium-high heat until tender.
  2. Remove from the heat, drain and set aside.
  3. In a bowl, whisk the eggs and add soy sauce, salt, pepper, garlic powder, drained cabbage mixture and sliced bamboo shoots.
  4. In a non-stick pan, over medium-high heat, add 2 Tablespoons oil and heat until oil is hot.
  5. Ladle half of cabbage mixture into the hot pan, and then the other half of the cabbage mixture into the pan, as you would for 2 large pancakes and then sprinkle the diced shrimp evenly on top of each.
  6. Cook about 3 minutes, or until the edges begin to brown and when jiggled, they slide in the pan.
  7. Turn over and cook another 2 to 3 minites until cooked through.
  8. NOTE: If the Egg Foo Young becomes brown too quickly, finish it by baking in a preheated 350 degree oven for a few minutes.

    Food tags
    Asian,


Shrimp egg foo yong low cal, fat and carb (recipe) details

Time:
Prep Time in Hours and Mins:32M

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