Shabbat chicken (recipe)

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Shabbat chicken (recipe)
NameShabbat chicken
IngredientsOnion Whole cloves Cinnamon sticks Cinnamon Salt Turmeric Fresh ginger Garlic Chicken
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories376.9
Fat27.7
Protein28.7
Carbohydrate1.6
Fiber0.3
Net carbohydrates1.3
Sugar0.5
Saturated fat7.2
Cholesterol (mg)115
Sodium204.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Shabbat chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shabbat chicken (recipe)


  1. In a dutch oven, heat oil over medium-low heat and brown onion.
  2. Add cloves, salt, turmeric, ginger, and garlic.
  3. Add chicken parts and a few pieces of skin (this helps prevent sticking).
  4. Raise heat to medium to brown meat.
  5. Mix/turn the chicken parts frequently.
  6. Reduce heat to low, cover, cook until tender about 30-45 minutes.
  7. Check it frequently and mix/turn chicken.
  8. There will be a lot of juice.
  9. At this point, the reason it is called Shabbat chicken (Religious Jews do not cook on Shabbat) is to place the pot on a warmer/hot plate until the men arrive home from synagogue and then serve over couscous or rice.
  10. I have found that this can be served immediately, simmered for longer, and tastes great heated up.
  11. I also usually make 2 chickens and double the spices.

    Food tags
    Poultry, Meat, Iraqi, Southwest Asia (middle East), Asian, Kosher,, Easy


Shabbat chicken (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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