Texas fajita ribbons (recipe)

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Texas fajita ribbons (recipe)
NameTexas fajita "ribbons"
IngredientsBarbecue sauce Lemon juice Garlic cloves Red pepper flakes
Cooktime (in hours)1.583333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories54.4
Fat2.5
Protein6.2
Carbohydrate1.5
Fiber0.1
Net carbohydrates1.4
Sugar0.4
Saturated fat1
Cholesterol (mg)11.6
Sodium79.1
Servings24
Yield24 2 appy ribbon servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Texas fajita ribbons (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Texas fajita ribbons (recipe)


  1. Season meat generously w/fajita seasoning, salt & pepper. Let meat sit for 1/2 hour.
  2. Prepare marinade by mixing BBQ sauce, lemon juice, garlic & red pepper. Pour over meat, cover & refrigerate for 1 hour.
  3. Pour off marinade & reserve to baste meat during grilling. Cut beef against the grain diagonally into 1/4 in slices.
  4. Thread ea slice onto bamboo skewers that have been soaked in water. Broil or grill to desired doneness, basting 1-2 times w/reserved marinade.
  5. Note: Given this is flank steak & the marinade time per the recipe abbreviated for this cut of meat, I'd personally choose to \pre-tenderize\ using a meat mallot as a 1st step.
  6. Yield Note: As a main course, prob yield is 6-8 servings of 6-8 ribbons ea.

    Food tags
    Meat, Tex Mex, Southwestern U.S., Savory, For Large Groups, Beginner Cook,, Easy


Texas fajita ribbons (recipe) details

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Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD