Asparagus and egg breakfast. (recipe)

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Asparagus and egg breakfast. (recipe)
NameAsparagus and egg breakfast.
IngredientsEggs Asparagus Olive oil Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories182.4
Fat14.3
Protein10.8
Carbohydrate2.9
Fiber1.1
Net carbohydrates1.8
Sugar1.3
Saturated fat3.3
Cholesterol (mg)317.2
Sodium694.5
Servings4
Yield4 omelet
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Asparagus and egg breakfast. (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Asparagus and egg breakfast. (recipe)


  1. In a medium bowl, whisk eggs until light and frothy.
  2. Wash and cut asparagus into 1-inch pieces, discarding the ends.
  3. Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook.
  4. Drain water.
  5. Add oil and saute alittle.
  6. Add eggs.
  7. Scramble/stir the mixture over medium heat until eggs reach desired consistency.
  8. Enjoy!.

    Food tags
    Vegetable, Very Low Carbs,, Easy


Asparagus and egg breakfast. (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD