Beef tenderloins with roquefort compound butter (recipe)

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Beef tenderloins with roquefort compound butter (recipe)
NameBeef tenderloins with roquefort compound butter
IngredientsButter Roquefort cheese Fresh parsley Chives Fresh ground black pepper Beef tenderloin steaks Kosher salt Salt Butter Fresh garlic Dry red wine Low sodium beef broth
Cooktime (in hours)0.15
Preptime (in hours)0.166666667
Totaltime (in hours)0.316666667
Keto friendlinessKeto friendly
Calories194
Fat17
Protein2.3
Carbohydrate1.6
Fiber0.1
Net carbohydrates1.5
Sugar0.3
Saturated fat10.7
Cholesterol (mg)45.8
Sodium345.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Beef tenderloins with roquefort compound butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef tenderloins with roquefort compound butter (recipe)


  1. Place 1/2 cup butter and cheese in small bowl.
  2. Beat at low speed, scraping bowl often, until well mixed.
  3. Stir in parsley, chives and pepper.
  4. Place butter mixture onto plastic food wrap; form into 4\ log.
  5. Refrigerate until firm(about 1 hour).
  6. Sprinkle steaks with salt.
  7. Melt 2 tablespoons butter in 12\inch skillet until sizzling; add garlic for 30 seconds.
  8. Add steaks to garlic infused butter.
  9. Cook over medium-high heat 4 minutes, turning once, until brown.
  10. Add wine.
  11. Cover, and continue cooking, turning once, until steak is at desired doneness(5-10 mins).
  12. Meanwhile, remove butter mixture from refrigerator; let stand at least 15 minutes.
  13. To serve, cut butter into 6 slices; place 1 slice on center of each hot steak.
  14. Serve steaks with any remaining pan juices, if desired.
  15. TIP: To keep the butter in a tubular shape versus having one side flatten by resting on the refrigerator shelf, try this trick. Cut the tube from an empty roll of paper towels crosswise into a 4\ length. Make one lengthwise cut in the tube. Place plastic wrapped butter log in cardboard tube and refrigerate. (Land O' Lakes Recipe).
  16. Serve with sauteed mushrooms, white baked potatoes, roasted asparagus, freshly baked bread, and red wine.
  17. Enjoy!.

    Food tags
    Cheese, Meat, Savory, Mixer,, Stove Top, Small Appliance, Easy


Beef tenderloins with roquefort compound butter (recipe) details

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Time:
Prep Time in Hours and Mins:19M

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Contributors: Prab R. Tumpati, MD