Bordertown wraps (recipe)

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Bordertown wraps (recipe)
NameBordertown wraps
IngredientsButter Eggs Red bell pepper Green onion Sour cream
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories153.3
Fat12.9
Protein6.9
Carbohydrate2.3
Fiber0.6
Net carbohydrates1.7
Sugar1.5
Saturated fat6.6
Cholesterol (mg)207.5
Sodium133
Servings4
Yield4 Wraps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Bordertown wraps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bordertown wraps (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bordertown wraps (recipe)


  1. Melt butter in a large nonstick skillet over medium heat. Add Potatoes in an even layer and cook for about 6 minutes, stirring every 2 to 3 minutes. Sprinkle taco seasoning on Potatoes and cook for another 2 minutes. In a medium bowl, whisk together eggs, peppers and green onions. Add egg mixture to skillet, and cook for 3 to 4 minutes, or until eggs are set, stirring occasionally. Season with salt and pepper if desired. Sprinkle with the crumbled cheese.
  2. To serve, spoon about 2/3 Cup of Potato mixture down center of each tortilla and garnish each with a Tablespoon of sour cream and a Tablespoon of cilantro. Roll and serve! ENJOY! (Can be wrapped at the bottom to eat, or rolled in foil to take along.
  3. Variation: Add 1 Tablespoon cooked crumbled bacon to each wrap before serving.

    Food tags
    Potato, Vegetable, Mexican,, Easy


Bordertown wraps (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD