Breakfast egg muffins (recipe)

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Breakfast egg muffins (recipe)
NameBreakfast egg muffins
IngredientsOlive oil Kosher salt Dried thyme Garlic powder Black pepper Red pepper flakes Cayenne pepper Eggs Kosher salt Black pepper Parsley
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories86.2
Fat6
Protein6.5
Carbohydrate1.4
Fiber0.4
Net carbohydrates1
Sugar0.3
Saturated fat1.7
Cholesterol (mg)186
Sodium671.8
Yield8 muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Breakfast egg muffins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Breakfast egg muffins (recipe)


  1. Preheat oven to 400 degrees F. Place eight 7 oz ramekins on a large baking sheet and brush them with the olive oil.
  2. In a medium bowl, use your hands to mix together the sausage ingredients: ground meat, salt, thyme, garlic powder, smoked paprika, black pepper, red pepper flakes and cayenne pepper. Divide into eight equal portions (I use a kitchen scale) and place each portion in a ramekin. Press on the meat with your hands so that it covers the bottom and the sides of the ramekins and creates a shell.
  3. Break an egg into each of these sausage shells. Sprinkle the eggs with salt, pepper and smoked paprika. Bakeuntil eggs are set, about 30 minutes. Remove from ramekins onto a serving platter and sprinkle with parsley. Allow to cool 5 minutes before enjoying.

    Food tags
    , Easy


Breakfast egg muffins (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD