Breakfast quiches to go (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Breakfast quiches to go (recipe)
NameBreakfast quiches to go
IngredientsCream cheese Eggs Onion Frozen spinach Salt Pepper Mozzarella cheese
Cooktime (in hours)0.75
Preptime (in hours)0.416666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories89.9
Fat7.4
Protein4.3
Carbohydrate2
Fiber0.6
Net carbohydrates1.4
Sugar0.9
Saturated fat4
Cholesterol (mg)56
Sodium152.3
Servings16
Yield16 quiches
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Breakfast quiches to go (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Breakfast quiches to go (recipe)


  1. Heat oven to 350 8F
  2. Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
  3. Separate each can of crescent dough into 8 triangles.
  4. Press 1 triangle on bottom and up side of each muffin cup.
  5. In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
  6. Add eggs, one at a time, beating well after each addition.
  7. Stir in onion, spinach, salt and pepper until well mixed.
  8. Fold in cheese.
  9. Fill each cup to the top with egg mixture (do not overfill).
  10. Bake15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
  11. Remove from pan; serve warm.

    Food tags
    Spinach, Greens, Vegetable, Brunch, For Large Groups,, Easy


Breakfast quiches to go (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD