Creamed spinach deviled eggs (recipe)

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Creamed spinach deviled eggs (recipe)
NameCreamed spinach deviled eggs
IngredientsOlive oil Shallot Garlic clove Cream cheese Mayonnaise Salt Black pepper Hard-boiled eggs Feta cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories89.7
Fat7.5
Protein4.2
Carbohydrate1.2
Fiber0.1
Net carbohydrates1.1
Sugar0.7
Saturated fat3.2
Cholesterol (mg)105.8
Sodium188.8
Yield12 deviled eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Creamed spinach deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Creamed spinach deviled eggs (recipe) image(external)

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Creamed spinach deviled eggs (recipe)


  1. Set a large skillet over medium-high heat with the oil. Once hot, add the shallot and garlic and cook, stirring often, until softened and just beginning to brown, about 3 minutes. Add the chopped spinach, a handful at a time, stirring until wilted through. Continue adding and stirring until all the spinach has been used. Cook until wilted and bright green, about 2 minutes longer.
  2. Transfer the mixture a large mixing bowl and while it is still hot, add the cream cheese, stirring to allow the cream cheese to soften and melt. Let cool 5 minutes, and then add the mayonnaise, salt, and black pepper.
  3. Cut the egg in half, lengthwise, and remove the yolks into the bowl with the spinach mixture. Using a fork, mash the yolks into the spinach mixture, making it as smooth as possible. Transfer to a piping bag, or a large plastic food storage bag with the end snipped off, and pipe out the filling into the center of each egg. Top with feta and serve.

    Food tags
    Greens, Vegetable, Thanksgiving,, Easy


Creamed spinach deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD