Kittencal's spinach appetizer squares (recipe)

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Kittencal's spinach appetizer squares (recipe)
NameKittencal's spinach appetizer squares
IngredientsEggs Milk All-purpose flour Garlic powder Seasoning salt Fresh ground black pepper Cayenne pepper Baking powder Parmesan cheese Onion Cheddar cheese Frozen chopped spinach Butter
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories122.8
Fat8.8
Protein6.4
Carbohydrate4.7
Fiber0.5
Net carbohydrates4.2
Sugar0.4
Saturated fat5.4
Cholesterol (mg)46.2
Sodium174.2
Servings30
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Kittencal's spinach appetizer squares (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kittencal's spinach appetizer squares (recipe)


  1. Set oven to 350 degrees F.
  2. Generously grease a 13 x 9-inch baking dish with cooking spray.
  3. In a large bowl whisk the eggs until frothy.
  4. Add in milk, flour, garlic powder salt, pepper, cayenne, baking powder and 1/3 cup Parmesan cheese whisking vigorously until well blended (can use an electric mixer if desired).
  5. Using a spoon mix in spinach until blended, then mix in the chopped onion and shredded cheddar cheese.
  6. Place the butter in the baking pan then place in the oven to melt (about 10-12 minutes).
  7. Transfer/spread the mixture into the hot baking pan over the butter.
  8. Sprinkle the top with 1/3 cup or more parmesan cheese.
  9. Bakefor about 30-35 minutes or until firm and golden brown (for a more crispy square bakelonger).
  10. Cool slightly then cut into small squares removing each square using a spatula (these will slice easier when cooled they may be rewarmed again when ready to serve).

    Food tags
    Greens, Vegetable, Christmas,, For Large Groups, Oven, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD