Frittata in a rice cooker (recipe)

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Frittata in a rice cooker (recipe)
NameFrittata in a rice cooker
IngredientsFrozen spinach Green onions Eggs Ground oregano Asiago cheese
Cooktime (in hours)0.2
Preptime (in hours)0.25
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories85.8
Fat5.2
Protein7.6
Carbohydrate2.4
Fiber1.1
Net carbohydrates1.3
Sugar0.9
Saturated fat1.6
Cholesterol (mg)211.5
Sodium86.4
Servings4
Yield1 fritatta
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Frittata in a rice cooker (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Frittata in a rice cooker (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Frittata in a rice cooker (recipe)


  1. Coat the inner pot with nonstick cooking spray.
  2. In a medium bowl, mix together the spinach, mushrooms and onions.
  3. Add the eggs, oregano, thyme, salt, pepper and cheese.
  4. Mix well until all ingredients are combined.
  5. Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
  6. When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.

    Food tags
    Brunch,, Small Appliance


Frittata in a rice cooker (recipe) details

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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD