Low carb potato salad (recipe)

Low carb potato salad (recipe)
Name	Low carb "potato" salad
Ingredients	Cauliflower • Hard-boiled egg • Red onion • Celery • Light mayonnaise • Dijon-style mustard • Celery seed • Black pepper
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	58.5
Fat	3.2
Protein	2.4
Carbohydrate	5.9
Fiber	2
Net carbohydrates	3.9
Sugar	2.7
Saturated fat	0.6
Cholesterol (mg)	29.1
Sodium	109.6
Servings	8
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Low carb potato salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

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Low carb potato salad (recipe)

Remove leaves and core of cauliflower. Break florets into bite-size pieces, and cut stem into bite-size pieces as well, if desired. Total yield should be 4 cups of cauliflower pieces. Fill a medium saucepan 2/3 full of water and bring to a boil. Add cauliflower and cook 8 10 minutes until soft but not mushy. Drain cauliflower in a colander and rinse under cold water for 1 2 minutes to stop the cooking process. Drain well. Blot pieces with paper towel to remove excess moisture. In a large bowl, combine cauliflower, egg, red onion, and celery. In a small bowl, whisk together mayonnaise, pickle relish, mustard, celery seed, and black pepper. Pour mayonnaise mixture over vegetables and mix well. Cover and chill 2 hours prior to serving

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Low carb potato salad (recipe)

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