Savoury mushroom stuffed pork tenderloin (recipe)

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Savoury mushroom stuffed pork tenderloin (recipe)
NameSavoury mushroom stuffed pork tenderloin
IngredientsFresh mushrooms Onion Sage leaf Dijon mustard
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories191.8
Fat8.1
Protein27.2
Carbohydrate1.6
Fiber0.5
Net carbohydrates1.1
Sugar0.8
Saturated fat1.9
Cholesterol (mg)82.1
Sodium95.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Savoury mushroom stuffed pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Savoury mushroom stuffed pork tenderloin (recipe) image(external)

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Savoury mushroom stuffed pork tenderloin (recipe)


  1. In medium skillet heat oil over medium high heat; sautv mushrooms, red pepper, and onion, sautv 3-4 minutes or until moisture is released from mushrooms and evaporated.
  2. Add savory, sage, salt and pepper, sautv 1 minute; remove from heat and stir in mustard and breadcrumbs.
  3. Cut tenderloins almost in half lengthwise so it opens like a book; pound to flatten slightly. Spread and lightly pack stuffing down the centre of each, leaving 1 (2.5 cm) border around the edges. Fold long edges over stuffing overlapping as necessary, and fold in the narrow end; secure with skewers or string.
  4. In large skillet heat remaining oil over medium high heat, sear both sides of tenderloins, about 5 minutes. If skillet handles are not oven proof cover with foil or transfer pork to baking pan and place in 400 ?F (200 ?C) oven; roast for 20-25 minutes or until juices run clear or when an instant read thermometer reads 155 ?F (75 ?C).
  5. Let stand covered with foil for 5-10 minutes, remove skewers or string, slice and serve fanned out on serving plates. Drizzle with pan juices or apple drizzle (below)
  6. )

    Food tags
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Savoury mushroom stuffed pork tenderloin (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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