Scambled egg skillets (recipe)

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Scambled egg skillets (recipe)
NameScambled egg skillets
IngredientsEggs Milk Salt Ground pepper Butter Margarine Garlic
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories284.7
Fat20.4
Protein20.5
Carbohydrate3.6
Fiber0
Net carbohydrates3.6
Sugar1.2
Saturated fat8.1
Cholesterol (mg)651
Sodium14406.2
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Scambled egg skillets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/35/87/33/XtIj7Xx0QqOepLihRn1r-75925918-d463-420f-996b-953bfb59cedb_zps2b77b6ea-1

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scambled egg skillets (recipe)


  1. In a med bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. In a 6 1/2 inch skillet melt butter over med heat; add garlic and cook until soft. Pour in egg mixture. Cook over med heat, without stirring, until mixture begins to set on the bottom and around edge.
  2. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over med heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat and serve
  3. )

    Food tags
    Very Low Carbs,, Easy


Scambled egg skillets (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD